Foie Gras, Bourbon and Pizza

Thursday night the three of us headed out to a local French resturant called 'Fada'. We had our first tast of Foie Gras (that means a lot to Iron Chef freaks like us). It was ... OK.
Afterwards we headed out for some drinks at another trendy local bar.

After more drinks, and some more drinks we decided it would be a great idea to grab some oversized New York pizza slices.

The Pizza was a great idea but didn't stop us from having a Lazy day the next day.