We decided to be crazy and have a huge expensive seafood meal as the sun went down over Patong Beach.
First we got dolled up and jumped in one of the funky new Daihatsu Tuk-tuks and headed into town.

We found a great resturant and Margie picked the seafood
So back packing, you spend a fortune (au$50) on dinner very rarely but when you spend that much here you get...

...all this. A whole lobster cooked in garlic and pepper and 2 MASSIVE tiger prawns fried in chilli, a salad bar and fried rice! I don't think this weight we've lost is going to stay gone for long.
So long.
Marg n Wes
1 comment:
Fuck I miss you guys! Can't wait to see you in London in September and then in New York for Cristmas and New Years.... Woo Hoo!!!!
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